Beef Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 garlic clove, minced
1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix
3/4 c. water
2 c. (8 oz.) J. L. Kraft Select shredded sharp natural Cheddar cheese
12 Old El Paso taco shells
shredded lettuce
2 tomatoes, chopped
1 (16 oz.) jar Old El Paso taco sauce

Preparation

Brown meat; drain.
Add onions and garlic; cook until tender. Stir in seasoning mix and water.
Bring to boil.
Reduce heat. Simmer 20 minutes, stirring occasionally.
Add 1 cup cheese; stir until melted.
Place shells on cookie sheet.
Bake at 350\u00b0 for 5 minutes.
Fill shells with meat mixture.
Top with lettuce, tomatoes and remaining cheese.
Serve with sauce.
Makes 12 tacos.