Hot Seafood Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 pkg. Crab Delights flakes
2 Tbsp. chopped green onions
1/2 c. bottled horseradish sauce
1/2 c. sliced almonds
paprika (optional)

Preparation

Beat cream cheese until smooth, 1 to 2 minutes.
Blend in remaining ingredients except almonds and paprika.
Spread mixture in 9-inch pie plate.
Top with almonds and sprinkle with paprika. Bake uncovered at 375\u00b0 for 20 minutes.
Serve with crackers or vegetables.