Cranberry Salad - cooking recipe

Ingredients

2 (3 oz. size) boxes raspberry gelatin
2 c. boiling water
1 1/2 c. sugar
1 lb. cranberries
1 can crushed pineapple
3 apples, peeled
1/2 c. chopped pecan meats, if desired

Preparation

Dissolve gelatin in hot water and add sugar.
Grind cranberries and apples, then add to gelatin with the remaining ingredients.