Pan Fried Fish - cooking recipe
Ingredients
-
salt and pepper to taste
1/2 c. cornmeal
1/2 c. flour
1/2 c. butter
cooking oil (for frying)
Preparation
-
Mix the ingredients on plate.
Coat washed and cleaned fish in mixture.
Heat butter and cooking oil in frying pan.
Cook fish until golden brown on medium heat.
Leave a comment