Blueberry Nut Crunch - cooking recipe

Ingredients

1 (No. 2 1/2) can crushed pineapple
3 c. fresh or frozen blueberries
3/4 c. sugar
1 box yellow cake mix
1/4 lb. melted butter or margarine
1 c. chopped pecans
1/4 c. sugar

Preparation

Lightly grease a 9 x 13-inch pan or dish and spread the undrained crushed pineapple over the bottom of the pan; add the layer of blueberries and the 3/4 cup of sugar.
Sprinkle the box of cake mix on top of the fruit layers, then drizzle the melted butter all over the layer of dry cake mix.
Top with generous amount of pecans.