My Chile - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
1 lb. ground turkey
3 Tbsp. cumin
3 Tbsp. chili powder
garlic powder
ketchup
beer

Preparation

Using a large pot, brown the meat.
Add all spices, except garlic powder.
Stir.
After simmering for 1 to 2 minutes, generously sprinkle meat-spice mixture with ketchup and garlic powder.
Stir and continue to simmer.
Add the 2 cans of beans and mix well.
Bring to a boil.
Continue at simmer for 2 hours.
Do not skimp on simmering.
This mixes the flavors.
For moisture, use beer during cooking as needed.
Serve with shredded Cheddar or Monterey Jack cheese.