Holiday Buckeyes - cooking recipe

Ingredients

2 lb. creamy peanut butter (room temperature)
2 lb. confectioners sugar
2 (12 oz.) pkg. chocolate chips
1/2 bar paraffin

Preparation

Mix peanut butter, butter and confectioners sugar until smooth.
Refrigerate; form small balls the size of buckeyes. Refrigerate.
Melt paraffin and chocolate chips in double boiler. Dip each ball 2/3 into chocolate with toothpick.
Let dry on waxed paper.
Refrigerate, if needed.