Broccoli Soup - cooking recipe

Ingredients

1 small box frozen chopped broccoli
1 can Campbell's Cheddar cheese soup
2 Tbsp. flour
salt and pepper to taste
2 c. milk
garlic powder or onion powder to taste
water

Preparation

Place broccoli in 2-quart saucepan. Add salt and pepper to taste. Cover with water. Cook until tender. Mash broccoli up, if desired, with potato masher. Add milk. Bring to a boil and add can of Cheddar cheese soup. Add a few slices of cheese, if desired. Add garlic or onion powder to taste. Mix flour with a little water to blend, then add to soup and simmer 10 to 15 minutes, stirring occasionally.