Tortellini Salad - cooking recipe

Ingredients

2 lb. tortellini
1 c. red wine vinegar
3/4 c. olive oil
4 to 6 cloves garlic, mashed
2 Tbsp. Dijon mustard
1 Tbsp. basil
2 Tbsp. parsley
3/4 c. Parmesan cheese
4 chopped scallions
salt and pepper to taste

Preparation

Boil tortellini for only
5 minutes.
Cool under cold water and drain.
Mix tortellini with all ingredients.
Refrigerate overnight.
Remove garlic cloves before serving.