Roasted Lemon And Soy Sauce Barbecue Chicken - cooking recipe

Ingredients

3 1/2 to 4 lb. whole chicken
juice of 1 lemon
1/4 c. soy sauce
1/8 tsp. white pepper
1 clove garlic, crushed
1 Tbsp. fresh parsley or 1 tsp. dried parsley flakes
2 Tbsp. fresh rosemary, snipped or 2 tsp. dried rosemary

Preparation

Rinse chicken and pat dry.
Mix soy sauce, lemon juice and white pepper.
Inject mixture into breast, thighs and other meaty parts, using baster with a needle end.