Cracker Candy - cooking recipe

Ingredients

35 to 40 saltine crackers
3/4 c. brown sugar
3/4 c. butter
2 c. semi-sweet chocolate chips
3/4 c. ground nuts

Preparation

Heat oven to 400\u00b0.
Place saltines on aluminum foil lined baking pan.
In small saucepan bring sugar and butter to a boil. Boil one minute.
Pour mixture over crackers.
Bake for 5 to 6 minutes or until bubbly all over.
Sprinkle with chocolate chips. Let stand for 3 minutes until chocolate is melted.
Spread evenly over crackers.
Sprinkle with nuts.
Cool.
Break into pieces and serve.