Aunt Jane'S Jelly Cookies - cooking recipe

Ingredients

1 c. butter
2/3 c. sugar
2 large eggs
2 tsp. vanilla
2 c. flour
jelly (your favorite variety)

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Stir in vanilla.
Add
flour,
1/2\tcup
at a time; mix.
Roll into balls and place
on greased cookie sheet.
Make an indentation in each cookie. Fill with jelly.
Bake about 8 minutes at 375\u00b0 or until edges turn slightly golden.