Antipasto - cooking recipe

Ingredients

2 heads lettuce
2 or 3 hard-boiled eggs
2 to 3 tomatoes
1 can chickpeas
2 jars marinated mushrooms
1/4 lb. salami, sliced thin
1/4 lb. Provolone cheese, sliced
1 can black olives
1 celery stalk
1 red onion
1 carrot
1 small can sliced beets
1 can anchovies
1 large can white tuna

Preparation

Layer all of this in a large dish and spoon on dressing.