Mango Ice-Cream - cooking recipe

Ingredients

1 (14 oz.) condensed milk
1 (30-32 oz.) mango pulp
1 (14-16 oz.) whipped topping

Preparation

Blend all ingredients together.
Pour into a glass dish and freeze, tightly covered.
Alternatively, pour and freeze in popsicle molds.
Remove from freezer a half hour before cutting into pieces and serving.