Quick Corn Salad - cooking recipe

Ingredients

1 (12 oz.) can whole kernel corn with sweet peppers, drained
1 stalk celery, chopped (1/2 c.)
2 Tbsp. salad oil
1 Tbsp. vinegar
1/2 tsp. celery seed
1/4 tsp. dry mustard
dash of onion powder

Preparation

In a mixing bowl combine corn and celery.
For dressing, in a screw-top jar combine oil, sugar, vinegar, celery seed, dry mustard and onion powder.
Cover and shake well.
Pour dressing over corn mixture.
Mix until coated.