Chinese Chicken Wings - cooking recipe

Ingredients

1/3 c. brown sugar
1 clove garlic, chopped
1/4 c. soy sauce
1 tsp. hot mustard
2 lb. chicken wings

Preparation

Cut the wings into 3 pieces and discard the wing tips.
Stir the wings into the sauce and let sit, refrigerated, for at least 3 hours.
Spread wings on a foil-lined baking sheet and bake at 350\u00b0 for 1 hour.
Turn wings every 15 minutes.
They must be very brown, so bake longer, if necessary.