Squash Casserole - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 onion, chopped
1 (10 1/2 oz.) can cream of chicken soup
1/4 c. margarine
1/2 c. cracker crumbs
2 c. cooked squash, mashed and drained
1 1/2 c. packaged bread crumbs mixture for chicken dressing
1/2 stick margarine

Preparation

Combine all ingredients except crumb mixture and 1/2 stick margarine.
Place in greased casserole dish.
Combine crumb mixture with 1/2 stick margarine which has been melted.
Bake in 275\u00b0 oven for 35 to 40 minutes or until brown.