Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
1/4 tsp. salt
4 c. raw peanuts
3 heaping tsp. baking soda

Preparation

Cook sugar, syrup and salt on medium heat until mixture comes to\ta
boil
(rolling
boil).
Add\traw peanuts and cook until peanuts
change
color
and taste if done.\tRemove from heat, stir in soda.
Mix quickly and pour or spread on greased cookie sheet. Not
too
thin.
Let
cool\tand
break in small pieces.