Sugar-Free Apple Pie - cooking recipe

Ingredients

4 to 5 medium apples, peeled, cored and sliced
1 can frozen concentrated apple juice
3 to 4 Tbsp. cornstarch or arrowroot powder
cinnamon
butter
double 9-inch pie crust

Preparation

Mix apples, juice and cornstarch in a large saucepan and bring to a boil.
When thickened, pour into pie shell.
Sprinkle with cinnamon and dot with butter.
Put top crust on and bake at 350\u00b0 for 45 minutes to 1 hour.
Cool thoroughly before slicing.