Gourmet Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
16 oz. can tomatoes
2 tsp. salt
4 medium mushrooms, sliced or 1 can
1/2 c. Burgundy
5 oz. tomato puree/paste
5 oz. water
1 clove garlic, crushed
2 tsp. sugar
3 oz. cream cheese
8 oz. sour cream
10 oz. cheese, grated
8 oz. noodles
1/3 c. onion, chopped

Preparation

Brown beef and drain.
Stir in next 8 ingredients and simmer, uncovered, for 10 minutes.
Cook
and drain noodles.
Beat together cream cheese, sour cream and onion and add to noodles. Pour one cup of meat sauce into a 3-quart casserole.
Cover with a layer of noodles.
Sprinkle with a layer of cheese.
Repeat layers, ending with meat sauce, then cheese.
Bake at 350\u00b0 for 40 minutes.