Butterscotch Bubble - cooking recipe

Ingredients

1/4 c. butter, melted
1 (3.5 oz.) pkg. butterscotch pudding (not instant)
1/3 c. brown sugar
1 Tbsp. milk
1 tsp. cinnamon
2 (7.5 oz.) pkg. refrigerated buttermilk biscuits
1/2 c. chopped pecans

Preparation

Cut biscuits in half; set aside.
In small mixing bowl, combine brown sugar, milk and cinnamon.
Add melted butter and pudding; mix well.
Add cut biscuits.
Make sure biscuits are well coated, then spread into deep dish baker.
(You may have to use your hands to spread the dough.
The whole pan doesn't need to be covered; the dough will spread.)
Sprinkle with chopped pecans. Bake at 350\u00b0 for 25 minutes.