Dressing - cooking recipe

Ingredients

3 c. corn bread
1 medium onion
1/4 tsp. sage (optional)
1 stick margarine
1 c. buttermilk
broth
2 c. white bread
1/2 c. celery, chopped
salt and pepper to taste
1 tsp. soda

Preparation

Crumble breads.
Add onion, celery, sage, margarine, salt and pepper.
Mix well.
Stir soda into buttermilk.
Add to bread mixture with enough broth to mix.
Bake at 375\u00b0 until brown.