Jiffy Cake Dessert - cooking recipe

Ingredients

1 yellow Jiffy cake mix
1 (3 oz.) pkg. vanilla instant pudding
2 c. cold milk
1 (8 oz.) pkg. cream cheese
1 large carton Cool Whip
1 large can crushed pineapple, drained
chopped nuts to taste

Preparation

Prepare cake mix according to package directions and bake in a 9 x 13-inch pan.
Add 1 cup milk to pudding; blend in cream cheese and second cup of milk.
Pour mixture over cooled cake.
Put drained pineapple over pudding mixture; spread Cool Whip over this.
Garnish with chopped nuts.