Whole Wheat Peanut Bread - cooking recipe

Ingredients

2 c. whole wheat flour
1 c. chopped peanuts
3/4 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 1/4 c. milk
1 c. chunky peanut butter
1 egg

Preparation

In
large
bowl stir well flour, peanuts, sugar, baking powder and
salt;\tset
aside.
With
whisk or fork beat milk, peanut butter
and
egg
until
well
blended.
Add
to
flour mixture; stir just to moisten.
Bake in greased 9 x 5 x 3-inch pan in preheated
350\u00b0
oven
60
to 65 minutes or until pick inserted in center
comes
out clean.\tCool in pan on rack 10 minutes. Remove
from
pan; cool completely on rack.
Makes 1 loaf.