Baked Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 envelope dry onion soup
1 10 oz. can cream of mushroom soup
1 10 oz. can cream of celery soup
1 Tbsp. Gravy Master
3 stalks celery, cut in chunks
3 carrots, cut in large chunks
5 medium potatoes, quartered
1/4 c. water
1 pt. tomatoes

Preparation

Place meat in a large 4 quart beanpot.
Sprinkle with dry soup mix, add other soups and Gravy Master.
Add vegetables and water.
Cover tightly.
Bake at 300\u00b0 for 5 hours.
Don't peek.