Chicken Casserole - cooking recipe

Ingredients

chicken tenders
8 oz. shredded cheese
6 oz. box Stove Top stuffing mix
1 can cream of chicken
1 can cream of mushroom
1/3 c. milk

Preparation

Spray casserole dish with Pam.
Arrange chicken tenders on bottom of dish.
Sprinkle with cheese, stuffing mix cubes and flavor packet.
Pour cream of chicken and mushroom soup over top, then milk.
Bake at 350\u00b0 for 45 minutes.