Rib Roast Of Lamb With Herb Dijon Crust - cooking recipe

Ingredients

2 (2 lb.) lamb rib roasts (about 18 ribs)
2 cloves garlic, halved and divided
2 Tbsp. Dijon-style mustard
3 Tbsp. salad oil
1 egg
1/2 tsp. thyme
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 375\u00b0.
Rub rib roast with cut side of 2 halves of garlic.
Sprinkle lightly with salt and pepper.
Place fat side up in large shallow roasting pan. Roast 30 minutes.