Virginia Bethea'S Danish Cinnamon Cookies - cooking recipe

Ingredients

2 eggs
1 1/4 c. sugar
2 c. flour
1 c. butter
1 tsp. vanilla or favorite flavor
cinnamon
sugar
1 egg, beaten

Preparation

Cream egg and sugar well; add flour and vanilla and blend in. With hands, work in the butter until dough slips in fingers.
Form ball; roll out and cut with any shape cookie cutter.
Brush with beaten egg; sprinkle with cinnamon-sugar mix.
Bake at 350\u00b0 until light brown (don't overbake).
(Dough may be formed into ball and chilled a day or 2 before shaping and baking.)