Perfectly Luscious Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. margarine or butter, melted
1 tsp. vanilla
1 1/2 c. Planters pecan halves
1 unbaked (9-inch) pastry shell
Birds Eye Cool Whip whipped topping, thawed

Preparation

In large bowl, stir together first 5 ingredients until well blended.
Stir in pecan halves.
Pour into pastry shell.
Bake in 350\u00b0 oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
Serve with whipped topping.
Serves 8.