Hot Crabby Punch - cooking recipe

Ingredients
    5 c. sweet apple cider
    4 c. cranberry cocktail juice
    1/4 c. light brown sugar
    1 cinnamon stick
    1/2 tsp. whole allspice
    1/2 tsp. whole cloves
Preparation
    Put all ingredients into a 3-quart saucepan.
    Bring to a boil over medium heat.
    Do not cover!
    After it boils, turn heat down low and let it simmer for 20 minutes.
    Turn off heat and remove the spices with slotted spoon.
    Pour punch into mugs.
    Add a cinnamon stick and drink.
    Makes about 9 cups.

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