Scallops Oriental - cooking recipe

Ingredients

2 lb. fresh or frozen scallops
1/4 c. honey
1/4 c. mustard
1 tsp. curry powder
1 tsp. fresh lemon juice

Preparation

Preheat broiler.
Spray baking pan with vegetable oil.
Rinse scallops in cold water and drain.
Place in baking pan.
In a saucepan, combine honey, mustard, curry powder and lemon juice. Brush scallops with sauce.
Broil 4 inches from heat for 5 to 8 minutes or until browned.