Pecan Pie - cooking recipe

Ingredients

1 c. light brown sugar
1/2 c. granulated sugar
1 Tbsp. flour
2 eggs
3 Tbsp. milk
1 tsp. vanilla
1 stick butter
1 c. pecans

Preparation

Mix all together, fold in pecans and pour into an unbaked 9-inch pie crust.
Bake 40 minutes in a 325\u00b0 oven.