Orange-Marinated Pork Tenderloin - cooking recipe

Ingredients

1 c. orange juice
1/3 c. soy sauce
1/4 c. olive oil
2 Tbsp. chopped fresh rosemary or 2 tsp. dried
3 garlic cloves, minced
2 (12 oz.) pork tenderloins

Preparation

Combine first 5 ingredients in baking dish.
Add pork and marinate in refrigerator at least 1 hour or overnight.
Preheat oven to 400\u00b0.
Drain pork, reserving marinade.
Place pork on baking sheet and season with pepper. Roast until cooked through, about 20 minutes.