Crab Spread Mold - cooking recipe

Ingredients

3 Tbsp. cold water
1 Tbsp. plain gelatin
1 can cream of mushroom soup
1 finely chopped celery stick
1 chopped green onion
1 can crab meat (6 to 8 oz.), drained and crumbled
1 c. mayonnaise
9 oz. cream cheese

Preparation

Dissolve gelatin in cold water.
Heat soup, then combine gelatin and soup mixture.
Cool.
Combine remaining ingredients and soup mixture.
Mix well.
Pour into mold and refrigerate overnight.