Fried Dandelions - cooking recipe

Ingredients

2 c. milk
1 egg
pinch of salt
pinch of pepper
2 c. flour or cracker crumbs

Preparation

Pick 20 fully bloomed dandelions, soak them for about 20 minutes in warm water and 2 tablespoons salt.
Water should just cover blooms.
Mix first 4 ingredients well.
Dip the dandelions in mixture, then roll in flour or crumbs.
Fry at medium heat until crisp and golden brown.
Serve warm.