Golden Turkey Quiche - cooking recipe

Ingredients

1 frozen deep dish pie shell
1 c. chopped celery
1 Tbsp. butter or margarine
1 c. turkey or chicken, cooked and diced
2 Tbsp. chopped pimento
3 eggs
1 c. milk
1/4 c. mayonnaise
1 Tbsp. mustard
1/2 tsp. salt
1 c. shredded Cheddar cheese or Monterey Jack
paprika

Preparation

Bake pie shell at 375\u00b0 for 10 minutes.
Cook celery in butter until tender.
Stir in turkey and pimento.
Beat together eggs, milk, mayonnaise, mustard and salt.
Stir egg mixture into turkey mixture.
Pour into pie shell.
Sprinkle with cheese and paprika. Bake at 375\u00b0 for 25 to 30 minutes until knife inserted near center, comes out clean.
Good way to use leftover turkey or chicken.