Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. quick oats
1/2 c. shortening
1 c. white sugar
1 c. brown sugar
1/2 c. flour
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
2 eggs

Preparation

Pour boiling water over oats; let stand 2 minutes.
Cream shortening and sugars; add eggs.
Add to oatmeal mix.
Sift flour, cinnamon, salt and baking soda together and add to mixture.
Bake in oblong pan 30 to 35 minutes in 350\u00b0 oven.