Aunt Hellen'S White Fudge - cooking recipe

Ingredients
    3 c. sugar
    1 can milk
    1 stick butter
    1/2 tsp. salt
    1 tsp. vanilla
    3 Tbsp. peanut butter
Preparation
    Put sugar, milk, butter and salt into pan.
    Cool over medium heat until soft balls form in cold water.
    Remove from heat and add vanilla and peanut butter.
    Beat mixture over medium speed until fudge starts to harden.
    Pour into buttered pan.
    Cool.

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