Cheese Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 (16 oz.) carton sour cream
2 c. grated sharp Cheddar cheese
1 medium onion, chopped (optional)
garlic salt to taste
salt and pepper to taste
1 c. corn flakes
1 can cream of chicken soup
1 Tbsp. butter

Preparation

Partially thaw potatoes.
Mix all ingredients together and pour into 9 x 13-inch baking dish.
Bake at 400\u00b0 for 1 hour.
Top with corn flakes and bake additional 5 minutes.