Cranberry Waldorf Salad - cooking recipe

Ingredients

1 c. cranberry juice
1 (3 oz.) pkg. lemon gelatin
1 c. cranberry juice, chilled
1 c. chopped apple
1/2 c. chopped celery
1/4 c. chopped walnuts

Preparation

Bring 1 cup cranberry juice to a boil in saucepan; add gelatin, stirring to dissolve completely.
Stir in chilled cranberry juice. Chill until partially set.
Fold in apple, celery and walnuts. Pour into greased ring mold.
Chill until firm.
Unmold onto serving plate.
Yields 8 servings.