Easy Fruit Cake - cooking recipe
Ingredients
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1 lb. seeded raisins
1 1/2 c. water
1 1/2 c. sugar
1/4 c. butter
2 eggs
2 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 c. chopped citron
1/2 c. chopped pecans
Preparation
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Wash raisins; cook 5 minutes in water and sugar.
Add butter and cool slightly.
Add beaten eggs.
Add raisins to dry ingredients; then add citron and nuts.
Bake in 8-inch tube pan that is greased and lined with waxed paper.
Cook slowly at 325\u00b0 for 1 1/2 hours.
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