Butternut Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. oil
3 c. sugar
1/2 tsp. salt
5 eggs
3 c. flour
1 c. milk or 1 small can milk (add enough water to make 1 c.)
2 Tbsp. butternut flavoring

Preparation

Cream together first four ingredients until light.
Add eggs one at a time, beating after each.
Fold in, alternating, flour, milk and flavoring.
Grease mold.
Add mixture.
Put in cold oven. Cook 1 hour and 35 minutes at 300\u00b0.
Do not open oven door until time is up.