Pork Chops And Peaches - cooking recipe

Ingredients

6 pork chops
1/4 c. chili sauce
3 Tbsp. lemon juice
1/3 c. peach juice
1 (1 lb.) can sliced peaches, drained

Preparation

Brown pork chops; season with salt and pepper.
Add chili sauce, lemon juice and peach juice drained from peach slices. Simmer for 50 minutes, or until tender.
Add sliced peaches; heat for 5 minutes.
Serve on rice or noodles.