Fruit Salad - cooking recipe

Ingredients

1 can cherry pie filling
1/2 (9 oz.) carton Cool Whip
1 can Eagle Brand milk
1 medium can chunk pineapple, drained
1/2 c. chopped pecans
1 c. miniature marshmallows

Preparation

Seedless grapes or mandarin oranges can be added.
Mix together ingredients and chill.