Fruit Salad - cooking recipe
Ingredients
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1 can cherry pie filling
1/2 (9 oz.) carton Cool Whip
1 can Eagle Brand milk
1 medium can chunk pineapple, drained
1/2 c. chopped pecans
1 c. miniature marshmallows
Preparation
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Seedless grapes or mandarin oranges can be added.
Mix together ingredients and chill.
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