Fruit Salad - cooking recipe

Ingredients
    1 can cherry pie filling
    1/2 (9 oz.) carton Cool Whip
    1 can Eagle Brand milk
    1 medium can chunk pineapple, drained
    1/2 c. chopped pecans
    1 c. miniature marshmallows
Preparation
    Seedless grapes or mandarin oranges can be added.
    Mix together ingredients and chill.

Leave a comment