Tuna-Noodle Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can 99% fat-free cream of mushroom soup
1/2 c. skim milk
1/2 tsp. salt
6 oz. yolk-free noodles, cooked and drained
1 (6 1/8 oz.) can tuna in water, drained
1/2 c. frozen peas
1/2 c. crushed baked potato chips (Tater Crisps) (1 1/2 oz. or 33 chips)

Preparation

Mix soup, milk, salt and pepper in a 1 1/2-quart casserole. Gently stir in noodles, tuna and peas.
Cover and bake at 375\u00b0 to 400\u00b0 for 25 minutes.
Uncover; sprinkle with crushed chips.
Bake 10 minutes until bubbly.
Makes 6 servings.