Never Fail Pie Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
6 Tbsp. sugar
1/2 c. water
3 egg whites
sprinkle of salt

Preparation

Mix sugar, cornstarch and water.
Cook until thick and clear, stirring constantly; set aside.
Beat egg whites until frothy; continue beating, adding cooked mixture slowly.
Put on cooled pie filling of your choice.
Bake at 400\u00b0 until golden brown.