Broccoli Rice Casserole - cooking recipe

Ingredients

10 oz. frozen chopped broccoli
1 1/2 c. instant rice
1 can cream of mushroom soup
1 stick margarine
1 small jar Cheez Whiz
1 1/4 c. water
1 Tbsp. minced onion
1 can French fried onions

Preparation

Bring water, butter and minced onions to a boil.
Add broccoli and bring to a second boil.
Separate broccoli and stir in rice.
Remove from heat and let stand 5 minutes, covered.
Add Cheez Whiz and mushroom soup.
Mix well and place in buttered casserole dish.
Sprinkle with French fried onions.
Bake, uncovered, at 325\u00b0 for 30 minutes.