Buck To Robin'S Famous Fajitas - cooking recipe

Ingredients

1 lb. chicken
1 lb. skirt steaks
2 cans Ro-Tel tomatoes
2 sticks butter
3 large sweet onions
3 bell peppers
1/4 lb. mushrooms
3 large ripe tomatoes
3 c. grated cheese
1/2 head shredded lettuce

Preparation

Marinate the meat in melted butter and Ro-Tel tomatoes.
Cook slowly over hickory.
Cut onions, bell peppers and mushrooms into butter and fry until brown.
Add tomatoes and fry for 5 more minutes.
Add meat.
Serve with cheese, lettuce and tortillas.