Chicken Pasta Supreme - cooking recipe

Ingredients

2 to 3 boneless chicken breasts, cutlets pounded to 1/4-inch
2 Tbsp. self-rising flour
2 Tbsp. margarine
1 c. sliced mushrooms
1/4 c. light cream or evaporated milk
2 Tbsp. half and half
1/2 oz. grated Parmesan cheese
1 pkg. fettucine or noodles, cooked
1 Tbsp. chopped parsley
dash of white pepper
dash of salt

Preparation

Dredge cutlets in flour, lightly coating both sides.
In 10-inch nonstick skillet, combine margarine and salt; heat until margarine is melted.
Add chicken; cook over medium heat until lightly browned.
Transfer chicken to plate; set aside.