Tuna Log - cooking recipe

Ingredients

2 (7 oz.) cans tuna, drained and flaked
2 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 Tbsp. chopped onion
1 Tbsp. horseradish
1/4 tsp. salt
1/2 c. chopped pecans
3 Tbsp. parsley

Preparation

Mix first 6 ingredients in a blender.
Form log and chill. Roll log in mixture of pecans and parsley.